In which I record my planning, planting, growing, composting, sprouting, fermenting, grinding, baking, cooking, preserving and storing adventures in pursuit of reasonable food.
I've been having more fun with fermentation lately and made this jar of fermented bean paste from a recipe I found in Nourishing Traditions by Sally Fallon. Basically, it's like a bean dip with whey that you leave on the counter for a few days to ferment before refrigerating. So far, it looks kind of disgusting - I'll taste it in a few days.
