January 24, 2009

Fermented Bean Paste

I've been having more fun with fermentation lately and made this jar of fermented bean paste from a recipe I found in Nourishing Traditions by Sally Fallon. Basically, it's like a bean dip with whey that you leave on the counter for a few days to ferment before refrigerating. So far, it looks kind of disgusting - I'll taste it in a few days.

No comments:

Post a Comment